Roasted Carrots
Oven roasted carrots are a delicious, healthy side dish, perfect for serving with a holiday meal. This easy side dish recipe makes tender baby carrots with a sweet honey glaze. They are simply irresistible!
Servings: 6
Calories: 90kcal
Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- cooking spray
Optional Seasonings:
- 1 teaspoon cajun seasoning (or more if desired)
- 1 teaspoon italian seasoning
- salt and pepper (to taste)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl add carrots, olive oil, honey, and whatever seasonings you'd like. Toss ingredients together, being sure carrots are well coated.
- Place a piece of aluminum foil down on a baking sheet.
- Spray the foil lightly with cooking spray and spread on carrot mixture.
- Bake for 25-30 minutes, or until carrots are fork tender.
- Serve immediately.
Notes
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Fat: 4g | Sodium: 59mg | Potassium: 186mg | Fiber: 2g | Sugar: 9g | Vitamin A: 10590IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 0.9mg