Rhubarb Crisp
One of the best ways to use rhubarb! This Easy Rhubarb Crisp has crumble on the bottom and the top. It's a sweet & tart old fashioned dessert you'll love.
Servings: 8
Calories: 392kcal
Ingredients
For the crumble:
- 1 cup whole wheat flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup oatmeal
- 1/2 cup butter (melted)
For the rhubarb:
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ยบ Fahrenheit.
- Spray a 9" deep dish pie plate with cooking spray.
- In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly.
- Place half of the oatmeal crumble mixture into the bottom of the pie plate. Press down lightly to cover the bottom.
- Arrange the sliced rhubarb on top of the crumble.
Prepare the sugar syrup:
- In a medium saucepan, combine the sugar, cornstarch, water and vanilla. Cook over low heat until the syrup is clear.
- Pour the syrup over the rhubarb.
- Sprinkle the remaining crumb topping evenly over the rhubarb.
- Bake for 45 minutes until the rhubarb is tender.
Nutrition
Calories: 392kcal | Carbohydrates: 70g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 282mg | Fiber: 3g | Sugar: 52g | Vitamin A: 417IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg