Reuben Sliders
Use up that leftover corned beef in these easy reuben sandwiches. Layers of beef, cheese and sauerkraut top these sweet Hawaiian rolls. Reuben sliders make a great party food!
Servings: 12
Calories: 493kcal
Ingredients
For the sandwiches:
- 2 cups shredded corn beef (cooked)
- 1 ½ cups sauerkraut (drained)
- 3 tablespoons thousand island dressing
- 6 slices swiss cheese
- 12 Hawaiian sweet rolls
For the topping:
- 1/4 cup butter
- ¼ teaspoon beef broth base (powder)
- 1 teaspoon minced garlic
- 1 tablespoon parmesan cheese (grated)
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
- Place the bottom part of the sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
- Spread sauerkraut over the dressing, then top with a layer of corned beef.
- Place the swiss cheese evenly over the corned beef and then place the tops of the sweet rolls on top to close the sandwich.
- In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown.
- Brush the top of the sweet rolls with the butter mixture.
- Bake for 10 minutes or until the cheese has melted and the top is a beautiful golden hue.
- Serve.
Notes
The calories shown are based on the recipe making 12 sliders, with 1 serving being 1 slider. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 493kcal | Carbohydrates: 17g | Protein: 29g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 115mg | Sodium: 2138mg | Potassium: 490mg | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 43.1mg | Calcium: 134mg | Iron: 3mg