Reese's Peanut Butter Cup Cookies
Servings: 48
Calories: 185kcal
Ingredients
- 1 cup butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for rolling
- 48 Miniature Reese's Peanut Butter Cups unwrapped
Instructions
- In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
- Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
- Refrigerate the cookies for 30 minutes.
- Spray mini muffin tins with cooking spray, then place a cookie dough ball in each muffin cup.
- Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
- As soon as the cookies come out of the oven, press the peanut butter cups into the center of the cookie.
- Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely.
- Store the cookies in an airtight container.
Notes
The calories shown are based on the recipe making 48 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 147mg | Potassium: 81mg | Sugar: 14g | Vitamin A: 140IU | Calcium: 16mg | Iron: 0.8mg