Red Wine Vinegar Cream Cheese Dip

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4.50 from 2 votes

Red Wine Vinegar Cream Cheese Dip

This easy red wine vinegar cream cheese dip is the perfect make ahead dip for veggies, bread, chips and crackers.

Prep Time10

Course: Appetizer

Cuisine: American

Keyword: cheese dip, party dip

Servings:

Calories: 131kcal

Author: Julie Clark

Ingredients

16 ounces cream cheese (room temperature)
1/8 cup onion (chopped)
2-3 tablespoons red wine vinegar*
1 tablespoon parsley flakes
1/8 teaspoon garlic salt

Instructions

Place all of the ingredients in a large mixing bowl.
With a hand mixer, mix all ingredients together until creamy.
Transfer to a pretty plate or bowl and garnish with a little parsley.
Serve with chips, crackers or veggies.
Store in an airtight container in the refrigerator.

Notes

*This all depends on taste. Sometimes we do 2 tablespoons and other times up to 4. Add 2 to start and then go from there.

The calories shown are based on the recipe making about 18 ounces of dip, with 1 serving about 1 1/2 ounces. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition