Go Back
raspberry mascarpone dip in a bowl with raspberries on top
Print Recipe
4.50 from 8 votes

Raspberry Mascarpone Fruit Dip

Easy raspberry mascarpone fruit dip. You only need 4 ingredients; 5 minutes to make this easy raspberry dip! Great for parties, picnics or gatherings!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: easy fruit dessert, fruit dip
Servings: 6 servings
Calories: 115kcal
Author: Julie Clark

Ingredients

  • ½ cup fresh raspberries 50g
  • ½ cup mascarpone cheese 120g
  • ½ cup Greek yogurt 125g
  • 3 tablespoons powdered sugar

For dipping:

  • fresh fruit
  • pretzels

Instructions

  • Put raspberries, mascarpone, yogurt and powdered sugar in a food processor and pulse until combined (this will only take several seconds). ½ cup fresh raspberries, ½ cup mascarpone cheese, ½ cup Greek yogurt, 3 tablespoons powdered sugar
  • Serve with fruits of your choice or pretzels.
  • Makes about 1 1/2 cups.

Video

Notes

  • Try honey in place of the powdered sugar.
  • Add up to 1 teaspoon vanilla extract for a warmer flavor.
  • Refer to the article above for more tips and tricks.
The calories shown are based on the dip serving 4 people, with 1 serving being 1/4 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 115kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 16mg | Potassium: 39mg | Fiber: 1g | Sugar: 5g | Vitamin A: 266IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 0.1mg