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raspberry cream cheese dip on a plate with crackers
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4.84 from 25 votes

Raspberry Cream Cheese Dip

Meet raspberry cream cheese dip, the simplest appetizer or dessert ever. Two ingredients and less than 5 minute prep give you the perfect salty and sweet treat!
Prep Time2 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer recipe, CHRISTMAS APPETIZER
Servings: 8
Calories: 175kcal
Author: Julie Clark

Ingredients

  • 8 ounces cream cheese
  • 8 ounces hot pepper raspberry preserves (or preserves of your choice)
  • Ritz crackers

Instructions

  • Unwrap the block of cream cheese and place it on a plate. 8 ounces cream cheese
  • Mix the raspberry preserves and then spoon it over the cream cheese. 8 ounces hot pepper raspberry preserves
  • Serve with Ritz crackers. Ritz crackers
  • Keep refrigerated until serving and refrigerate leftovers.

Notes

  • If the cream cheese is close to room temperature, it will have a smooth texture.
  • Mint leaves, chopped pecans, fresh raspberries or strawberries make a pretty garnish.
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days.
The calories shown are based on the being divided 8 ways, not including crackers. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition

Calories: 175kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 100mg | Potassium: 60mg | Sugar: 14g | Vitamin A: 380IU | Vitamin C: 2.5mg | Calcium: 33mg | Iron: 0.3mg