Raspberry Bread

4.34 from 27 votes

Sweet and tangy, this Chocolate Chip Raspberry Bread with fresh raspberries is a delicious breakfast or dessert. This quick bread is sure to bring smiles!

Prep Time15

Cook Time1 10

Course: Dessert

Cuisine: American

Keyword: bake sale, bread, comfort food, summer

Servings:

Calories: 377kcal

Author: Julie Clark

Ingredients

For the Bread:

3/4 cup granulated sugar
1/2 cup 2% milk
1/2 cup oil (vegetable, canola or coconut)
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon salt
2 cups fresh raspberries
1 cup mini chocolate chips (divided)
2 tablespoons raw sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
Fold the raspberries and ¾ cup chocolate chips gently into the batter.
Pour the bread batter into a greased 8"x4" bread pan.
Sprinkle the remaining ¼ cup chocolate chips on top of the batter, followed by the raw sugar.
Bake at 350 degrees for about 70 minutes*. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
Store in an airtight container.

Notes

If you use a larger bread pan (9”x5”) then the bread may take less time to bake (60 minutes or so).

Refer to the article above for more tips and tricks.

The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition