Combine all ingredients in a medium bowl and whisk together until combined. Transfer mixture to an

airtight, sealed container until ready to use.

Makes about 1 cup of ranch mix.

Pop your kernels, old school style:

Set the heat to medium-high. Add coconut oil to a large pot with a lid. Add the kernels and cover the

pot. When you hear the first sound of kernels popping, reduce heat to medium-low and allow the

kernels to pop completely.

Every minute or so, give the pot a shake to ensure all your kernels have been hit with a heat situation

(this will make them all pop).

Remove from heat, transfer to a very large bowl and set aside.

OR!! If you own a popcorn maker (such as a Whirley Pop) pop your popcorn according to manufacturer’s

instructions.

In a small bowl, combine the melted butter and ranch mixture. Mix to form a paste. Taste and add more

ranch mix as needed.

Pour the ranch paste over the popcorn and with clean hands mix to distribute as evenly as you can.

Consume immediately.