Pumpkin White Chocolate Chip Cookies

plate of pumpkin cookies, one broken in half

4.49 from 33 votes

Pumpkin White Chocolate Chip Cookies

Learn the technique to make Pumpkin White Chocolate Chip Cookies that are perfectly soft and chewy, not cakey at all. Just like a good pumpkin cookie should be!

Prep Time10

Cook Time9

Total Time19

Course: Cookies

Cuisine: American

Keyword: easy pumpkin recipes, pumpkin cookies, white chocolate cookies

Servings:

Calories: 145kcal

Author: Julie Clark

Ingredients

1/4 cup brown sugar 53 grams
1/4 cup granulated sugar 50 grams
1/2 cup salted butter softened, 4 ounces
1/2 cup pumpkin puree 130 grams
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice 2 grams
1/2 teaspoon baking soda 2 grams
1 1/2 cups all-purpose flour 195 grams
1/2 cup white chocolate chips 90 grams
1/4 cup granulated sugar for flattening the cookies
Extra white chocolate chips for the tops of the cookies if desired

US Customary - Metric

Instructions

Preheat the oven to 375º Fahrenheit.
In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices to the wet ingredients, then the flour. Mix well. Fold in the white chocolate chips.1/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup salted butter, 1/2 cup pumpkin puree, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1 1/2 cups all-purpose flour, 1/2 cup white chocolate chips
Drop the batter by tablespoons onto a parchment paper lined cookie sheet or baking mat. Place the sugar in a small bowl. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking. 1/4 cup granulated sugar
Bake at 375 degrees for 9 minutes.
As soon as the cookies come out of the oven, flatten lightly again with the sugar-dipped glass. Press a few extra white chocolate chips into the top to make them look pretty, if desired. Extra white chocolate chips for the tops of the cookies
Allow the cookies to cool completely on a wire rack, then store them in an airtight container at room temperature.

Video

Notes

Use canned pumpkin purée, not pumpkin pie filling.
Want more flavor? Add nutmeg, cloves, ginger, or vanilla extract.

The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition