Pumpkin Spice Muffins
These pumpkin spice muffins are lightly spiced, soft and moist. The streusel and powdered sugar on top adds a hint of sweetness to each bite.
Servings: 18
Calories: 253kcal
Ingredients
- 1 cup canola oil
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 3 large eggs
- 2 cups solid pack pumpkin
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
Streusel Topping:
- 3 tablespoons cold butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375 degrees.
- Mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Add the wet ingredients to the dry ingredients and mix just until combined.
- Spoon the batter into muffin pans that have been sprayed with cooking spray. Divide the batter to make 18 muffins.
- In a small bowl, cut the butter into the flour and sugar with a knife and/or fork. Mix until it resembles crumbs and the butter is in small pieces.
- Divide the streusel between the 18 muffins, sprinkling it over the unbaked dough.
- Bake the muffins for 18-22 minutes, until the cupcakes have risen and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely.
- Once the muffins are cool, use a sifting spoon to sift powdered sugar over top.
Video
Notes
The calories shown are based on the recipe making 18 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 253kcal | Carbohydrates: 50g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 221mg | Potassium: 138mg | Fiber: 1g | Sugar: 30g | Vitamin A: 4340IU | Vitamin C: 1.2mg | Calcium: 38mg | Iron: 1.7mg