Go Back
pumpkin pecan dump cake in a pan
Print Recipe
4.70 from 52 votes

Pumpkin Pecan Dump Cake

The best pumpkin dessert ever! Pumpkin Pecan Dump Cake is easy for every night but delicious enough for Thanksgiving or Christmas.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: easy thanksgiving dessert, pumpkin dessert, thanksgiving
Servings: 15
Calories: 363kcal
Author: Julie Clark

Ingredients

  • 15 ounces solid-pack pumpkin
  • 12 ounces evaporated milk
  • 3 large eggs
  • 3/4 cup sugar 150 grams
  • ½ teaspoon salt
  • 1 teaspoon cinnamon 2 grams
  • 4 teaspoons pumpkin pie spice 8 grams
  • 1 box butter pecan cake mix Betty Crocker (15.25 ounces)
  • 1 cup unsalted butter melted, 8 ounces
  • 1-1/2 cups chopped pecans
  • 2 tablespoons packed brown sugar
  • vanilla ice cream or whipped cream

Instructions

  • Preheat the oven to 350º Fahrenheit and grease a 9x13" baking dish with butter or cooking spray.
  • In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated. 15 ounces solid-pack pumpkin, 12 ounces evaporated milk, 3 large eggs, 3/4 cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, 4 teaspoons pumpkin pie spice
  • Pour the pumpkin batter into the prepared pan. Sprinkle the dry cake mix over the pumpkin. Drizzle with the melted butter. 1 box butter pecan cake mix, 1 cup unsalted butter
  • Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans. 1-1/2 cups chopped pecans, 2 tablespoons packed brown sugar
  • Bake for 1 hour or until a knife inserted in the center comes out clean. Check the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
  • Serve warm with ice cream or whipped cream.

Notes

Refer to the article above for more tips and tricks.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 363kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 359mg | Potassium: 187mg | Fiber: 2g | Sugar: 29g | Vitamin A: 4902IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 2mg