Pumpkin French Toast Casserole
Pumpkin french toast casserole is a great breakfast recipe in the fall! Soft cubed baguette tossed with pumpkin puree, spices, and topped with a sweet and crunchy streusel topping.
Servings: 10
Calories: 516kcal
Ingredients
- 1 pound baguette bread (cut into squares)
- 1 ½ cups milk
- ⅔ cup heavy cream
- 6 large eggs
- ⅔ cup sugar
- 15 ounces pumpkin puree
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon (or 1 teaspoon cinnamon & 1 teaspoon pumpkin pie spice)
Topping
- 1/2 cup butter
- ½ cup flour
- 1 teaspoon cinnamon
- ½ cup brown sugar
- ⅔ cup chopped pecans
Instructions
- Spray a 9x13 casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit.
- Place the bread cubes in the prepared pan.
- In a large bowl, whisk together milk, heavy cream, eggs, sugar, pumpkin, vanilla, and cinnamon. Blend thoroughly.
- Pour over the bread cubes, and press into pan to cover/soak. Set aside.
- In another bowl, cut together butter, flour, cinnamon, and brown sugar until you have coarse texture. Toss in pecans and mix thoroughly.
- Sprinkle the topping over the casserole, making sure to cover as much as you can.
- Spray a piece of foil with cooking spray, then cover the casserole.
- Bake at 350 for 25 minutes, then uncover and cook an additional 20 minutes or until cooked through.
- Serve with maple syrup.
Notes
The calories shown are based on the recipe being cut into 10 pieces, with 1 serving being 1 piece of casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 516kcal | Carbohydrates: 59g | Protein: 12g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 176mg | Sodium: 435mg | Potassium: 296mg | Fiber: 4g | Sugar: 28g | Vitamin A: 7378IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 3mg