Pumpkin Crumb Pie
This is a combination of our two favorite recipes...pumpkin pie and pumpkin dessert!
Servings: 16
Calories: 397kcal
Ingredients
- 2 unbaked pie shells
- 15 ounces solid-pack pumpkin
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 15.25 ounces yellow cake mix
- 3/4 cup butter melted
- 1-1/2 cups chopped walnuts
Instructions
- In a large bowl, beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together until smooth.
- Pour half of the batter into one unbaked pie shell, and the other half of the batter into the other pie shell.
- Sprinkle the dry cake mix over the pies, splitting it equally.
- Drizzle the melted butter over each of the pies, also dividing the butter equally. Top the pies with the chopped walnuts.
- Bake the pies at 350 degrees for 45-55 minutes, or until a knife inserted in the center comes out clean.
- Allow the pies to cool on a wire rack.
Video
Notes
If you don't want the pie crust, pour the pumpkin mixture into a greased 9x13 pan. Then sprinkle the cake mix, butter and walnuts on top of that. Bake this dessert at 350 degrees for 1 hour.
Nutrition
Calories: 397kcal | Carbohydrates: 50g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 397mg | Potassium: 187mg | Fiber: 1g | Sugar: 27g | Vitamin A: 4505IU | Vitamin C: 1.7mg | Calcium: 138mg | Iron: 1.9mg