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overhead view of pumpkin cream cheese dip in a bowl
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5 from 1 vote

Pumpkin Cream Cheese Dip

Whip up this no-bake Pumpkin Cream Cheese Dip in just 5 minutes. A creamy cheesecake dessert dip bursting with pumpkin spice flavor. Serve with gingersnaps!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert dip, easy pumpkin recipes, easy thanksgiving dessert, no bake dessert
Servings: 8
Calories: 233kcal
Author: Julie Clark

Ingredients

  • 3/4 cup heavy cream cold, 6 ounces
  • 8 ounces cream cheese room temperature
  • 1 cup solid pack pumpkin puree 240 grams
  • 2 teaspoons ground cinnamon 4 grams
  • 2 1/2 teaspoons pumpkin pie spice 5 grams
  • 3/4 cup powdered sugar* 98 grams
  • 1/2 teaspoon vanilla extract 3 grams

Optional toppings:

  • crushed ginger snaps
  • salted caramel sauce
  • whipped cream

Instructions

  • In a clean bowl with an electric mixer, whip the heavy cream until it holds stiff peaks. Set aside in the refrigerator. 3/4 cup heavy cream
  • In another bowl, beat the cream cheese until smooth and creamy. 8 ounces cream cheese
  • Add in ¼ cup of pumpkin puree. Mix well. Add in another ¼ cup pumpkin and mix again. Adding the pumpkin in stages will help keep the filling smooth. 1 cup solid pack pumpkin puree
  • Add in the remaining pumpkin, cinnamon, pumpkin pie spice, powdered sugar and vanilla extract. Beat until smooth. 2 teaspoons ground cinnamon, 2 1/2 teaspoons pumpkin pie spice, 3/4 cup powdered sugar*, 1/2 teaspoon vanilla extract
  • Fold in the heavy cream carefully with a rubber spatula. Cover and chill for at least 1 hour before serving.
  • Top the dip with whipped cream, crushed gingersnaps and caramel sauce if desired.

Notes

  • If you don't plan on adding the toppings of whipped cream and caramel sauce, you may want to up the sugar to 1 cup (130 grams). Taste test and see what you prefer!
  • You may use 1 1/2 cups Cool Whip instead of whipped heavy cream if you prefer.
  • Refer to the article above for more tips and tricks.
    The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dessert dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 233kcal | Carbohydrates: 17g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 97mg | Potassium: 129mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5478IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg