Pumpkin Chocolate Chip Muffins
Pumpkin + chocolate chips? Yes! These pumpkin chocolate chip muffins are moist, tender, and bursting with seasonal fall flavor. The best pumpkin muffin recipe.
Servings: 24
Calories: 334kcal
Ingredients
For the muffins:
- 1 cup coconut oil {or canola oil}* 194 grams
- 2 cups granulated sugar 402 grams
- 3 large eggs
- 2 teaspoons vanilla extract 8 grams
- 2 cups solid pack pumpkin 460 grams
- 3 cups all-purpose flour 390 grams
- 1 teaspoon salt 6 grams
- 1 teaspoon baking soda 5 grams
- 2 teaspoons baking powder 8 grams
- 2 teaspoons cinnamon 4 grams
- 2 teaspoons pumpkin pie spice 4 grams
- 2 cups semi-sweet chocolate chips 350 grams
Toppings:
- 1/3 cup mini chocolate chips
- ½ cup raw sugar 110 grams
Instructions
- Preheat the oven to 375º Fahrenheit.
- Mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Add the wet ingredients to the dry ingredients and mix just until combined.
- Spoon the batter into muffin pans that have been sprayed with cooking spray or lined with a paper liner. Divide the batter to make about 24 muffins.
- Sprinkle mini chocolate chips and raw sugar over the tops of the muffins if you’d like.
- Bake the muffins for 18-22 minutes, until the cupcakes have risen and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely.
Notes
The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 334kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 157mg | Potassium: 190mg | Fiber: 2g | Sugar: 29g | Vitamin A: 3225IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg