Buttery, flaky, Puff Pastry Cinnamon Rolls are the ideal solution when you crave a sweet roll. Quick and easy, ready in about 30 minutes and topped with a simple maple glaze.
Prep Time10 minutesmins
Cook Time18 minutesmins
Resting Time5 minutesmins
Course: Breakfast
Cuisine: American
Keyword: 30 minute recipe, breakfast recipe, easy cinnamon roll
Preheat the oven to 375º Fahrenheit. Line a 12×17 baking pan with parchment paper or a nonstick baking mat.
Unwrap the pastry sheets and place them on a pastry mat or the countertop. Let them thaw for a few minutes until you can unfold them without them breaking. Spread two tablespoons of butter over each sheet. Then sprinkle ¼ to ⅓ cup brown sugar over each sheet. Sprinkle one tablespoon of cinnamon on each sheet.
Roll each sheet up jelly roll style. Using a sharp knife, cut each roll into 6 equal peices, for a total of 12 rolls.
Place the rolls cut side up on the baking tray. Bake for 18-20 minutes or until the rolls are golden brown and puffed up.
In a small bowl, whisk together the powdered sugar, maple flavor and heavy cream until smooth and to the consistency of a drizzle. You can make it thinner or thicker by adding more or less milk. Drizzle the glaze over the warm rolls.
Best served immediately.
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Notes
The calories shown are based on the recipe making 12 rolls, with 1 serving being 1 glazed roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**