Puff Pastry Baked Brie with Jam

4.92 from 12 votes

Puff Pastry Baked Brie with Jam

This puff pastry baked brie with jam recipe is easy to put together and makes a pretty presentation. It's a delicious and quick party appetizer.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer

Cuisine: American

Keyword: appetizer recipe, cheese dip

Servings:

Calories: 331kcal

Author: Julie Clark

Ingredients

For the brie:

1 sheet frozen puff pastry thawed according to package directions
8 ounces double creme brie I used Alouette brand
1/2 cup blackberry jam

Egg Wash:

1 large egg
1 tablespoon water

For topping:

1 teaspoon freshly snipped thyme

Instructions

Thaw the puff pastry sheet according to package directions. It usually needs to sit out for 35-40 minutes to unfold without breaking. 1 sheet frozen puff pastry
Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
In a small bowl, whisk together the egg and water. 1 large egg, 1 tablespoon water
Lay the puff pastry sheet out flat. (You can roll it out slightly on a floured surface if you'd like, but I don't find this is necessary.)
Place the brie in the center of the puff pastry. Spread the blackberry jam on top of the brie (use anywhere from 1/3 cup to 1/2 cup jam). 8 ounces double creme brie , 1/2 cup blackberry jam
Take one edge of the puff pastry and place it up over the brie. Brush the top of the dough lightly with the egg wash. Bring another piece of the pastry up over the brie, brush with egg wash. Continue to do this until the brie is completely wrapped tightly with no air inside.
Brush the top of the wrapped brie with any remaining egg wash. Cut 2-3 1/2" slits into the top of the pastry to that it can vent.
Place the wrapped brie on the prepared baking sheet. Bake for 25-28 minutes or until the brie is golden brown.
Sprinkle fresh thyme leaves on the top and serve with crackers, fruit, and bread. 1 teaspoon freshly snipped thyme

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition