Potatoes Romanoff
Cheesy potatoes never looked so good! Potatoes Romanoff are shredded potatoes baked with white cheddar cheese and sour cream. A delicious side dish!
Servings: 5
Calories: 477kcal
Ingredients
- 20 ounces shredded hash brown potatoes (I used Simply Potatoes refrigerated potatoes)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 8 ounces white cheddar cheese freshly grated
- ½ cup finely diced white onion
- 3 tablespoons unsalted butter melted
- ¼ teaspoon paprika
- 1 ½ cups sour cream
Optional Toppings:
- bacon
- parsley
- chives
Instructions
- Preheat the oven to 375 degrees Fahrenheit and butter an 8-inch round or an 8x8 inch square casserole dish.
- Place the shredded potatoes in a mixing bowl.
- Using two forks, gently toss them with the salt and pepper, cheese, onion, butter and paprika. Don't mix too much. You want this to be a fluffy casserole and if overmixed the potatoes will mash.
- Once combined, gently stir (again using forks) in the sour cream, just until combined.
- Add the mix to the casserole dish without pressing down.
- Bake for 30-35 minutes, or until the top turns a light golden color and the casserole is heated through. If you are using a heavy pan it may take longer to bake.
- Let it rest for 5 minutes before servings with crumbled bacon pieces and freshly minced parsley or chives.
Notes
**This is a great recipe to use leftover baked potatoes! Shred the baked potatoes with a grater once they are cooled.
The calories shown are based on the recipe making 5 servings, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 477kcal | Carbohydrates: 24g | Protein: 15g | Fat: 36g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 829mg | Potassium: 498mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1146IU | Vitamin C: 11mg | Calcium: 422mg | Iron: 2mg