Potatoes O'Brien

4.58 from 7 votes

Pan fried Potatoes O'Brien make a great country breakfast. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: easy breakfast potatoes, pan fried potatoes, potatoes with peppers

Servings:

Calories: 327kcal

Author: Julie Clark

Ingredients

3 tablespoons salted butter
1 teaspoon olive oil
2 large red potatoes (chopped into 1-inch cubes, about 3 cups)
2 tablespoons white onions diced
2 tablespoons red peppers diced
2 tablespoons green peppers diced
3 tablespoons chicken broth
2 teaspoons fresh parsley snipped
Salt and black pepper to taste

Instructions

In a large skillet over medium high heat, melt butter and warm oil. 3 tablespoons salted butter, 1 teaspoon olive oil
Add in potatoes, onions, and peppers. Sauté for 4 minutes. 2 large red potatoes, 2 tablespoons white onions, 2 tablespoons red peppers, 2 tablespoons green peppers
Stir in chicken broth, parsley, and salt and pepper. Cover and cook over medium-low heat for 10 minutes. 3 tablespoons chicken broth, 2 teaspoons fresh parsley, Salt and black pepper to taste
Remove lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs and the potatoes are tender.

Notes

Looking for other flavors to add? Try garlic powder, onion powder, paprika, or even more veggies such as broccoli or zucchini.
Store any leftovers in an airtight container in the fridge for up to 3 days. They are great reheated in a skillet or in the air fryer.

The calories shown are based on this recipe serving 2 people. For smaller servings (and therefore less calories), it will serve 3 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition