Potato Sausage Hand Pies
Your family will love these savory hand pies! Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner.
Servings: 12
Calories: 494kcal
Ingredients
- 1 pound Bob Evans Original Sausage
- 24 ounces Bob Evans garlic mashed potatoes
- 1 cup shredded sharp cheddar
- 1/4 teaspoon ground mustard
- 2 boxes refrigerated pie crusts (14.1 ounces each)
- 1 large egg
- 1 tablespoon milk
- 1 cup beef gravy (for dipping, optional)
Instructions
- Brown the sausage in a skillet over medium heat. Drain well.
- In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard.
- Unroll one pie crust on a lightly floured surface. Gently roll the circle into more of a rectangle shape.
- Cut the pie dough rectangle into 6 equal rectangles.
- Spoon about ⅓ cup of mashed potato mixture onto three of the rectangles that you cut. Spoon the mixture out to about ½ inch of the sides of the dough.
- Place the remaining dough rectangles overtop the potato mixture, matching the edges.
- Use the tines of a fork to press the edges together all around the rectangle.
- Use the tines of a fork to poke a few holes in the top of the hand pie to vent.
- Place the hand pies on a non-stick baking sheet.
- Repeat with the remaining 3 pie crusts to make a total of 12 hand pies.
- Make an egg wash by whisking the egg and milk together in a small bowl
- Brush the top of the hand pies lightly with the egg mixture.
- Bake at 400 degrees Fahrenheit for 25 minutes.
- Serve warm with warmed beef gravy for dipping.
- Store in an airtight container in the refrigerator.
Video
Notes
The calories shown are based on the recipe making 12 hand pies, with 1 serving being 1 hand pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 494kcal | Carbohydrates: 39g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 581mg | Potassium: 407mg | Fiber: 3g | Vitamin A: 145IU | Vitamin C: 6.8mg | Calcium: 105mg | Iron: 4.1mg