Pork Loin Chops in Oven

4.59 from 182 votes

Make deliciously golden brown pork loin chops in the oven in less than 30 minutes. Lightly seasoned and perfectly tender.

Prep Time5

Cook Time20

Course: Main Dish

Cuisine: American

Keyword: 30 minute dinner, easy dinner recipe, pork chop recipe

Servings:

Calories: 277kcal

Author: Julie Clark

Ingredients

4 boneless pork loin chops 1” thick
2 tablespoons olive oil
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon ground thyme

Instructions

Preheat the oven to 400ºF. Spray a 9x13” baking pan with cooking spray.
Rub each pork chop with olive oil. 4 boneless pork loin chops, 2 tablespoons olive oil
In a small bowl, mix together the seasoning mix. 1/2 tablespoon smoked paprika, 1/2 tablespoon onion powder, 1/2 tablespoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/4 teaspoon ground thyme
Rub the pork chops on both sides with the seasoning mix, then place in the baking pan.
Roast the pork chops for 15-20 minutes or until the internal temperature tests 145ºF (test with a meat thermometer). Mine took about 17 minutes.
Allow the cooked pork chops to rest for 5 minutes to seal in the juices, then serve.

Video

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 4 pork chops, with 1 serving being 1 pork chop. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition