Pork Chops and Gravy
Grandma's pork chops are cooked to fork-tender perfection. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma's best recipes.
Servings: 8
Calories: 362kcal
Ingredients
- 2 1/2 pounds boneless center cut pork chops (about 8)
- 3 tablespoons olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 21 ounces cream of chicken soup (2 cans)
Instructions
- Heat olive oil in a skillet over medium heat.
- In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
- Dredge the pork chops in the flour mixture and place them in the hot skillet.
- Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
- Place the browned pork chops in a slow cooker.
- Pour two cans of cream of chicken soup over the pork chops.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer.
- Serve immediately.
Video
Notes
The calories shown are based on the 1 serving, which is 1 pork chops with 1/6 of the gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 362kcal | Carbohydrates: 11g | Protein: 33g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 881mg | Potassium: 573mg | Vitamin A: 135IU | Calcium: 20mg | Iron: 1.9mg