Pizza Sauce with Tomato Puree
This pizza sauce with tomato puree is a quick and easy homemade recipe. Make a big batch...the leftovers can be frozen to use another time!
Servings: 15 servings
Calories: 37kcal
Ingredients
- 2 cans tomato puree (29 ounces each)
- 1 1/4 cup water
- 5 tablespoon granulated sugar
- 5 teaspoon extra-virgin olive oil
- 1 1/2 teaspoon lemon juice
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- 3/4 teaspoon garlic powder
Instructions
- Mix all ingredients into a saucepan. 2 cans tomato puree, 1 1/4 cup water, 5 tablespoon granulated sugar, 5 teaspoon extra-virgin olive oil, 1 1/2 teaspoon lemon juice, 1 1/2 teaspoon salt, 1 1/2 teaspoon dried oregano, 3/4 teaspoon dried basil, 3/4 teaspoon dried thyme, 3/4 teaspoon garlic powder
- Turn stove onto medium heat until sauce starts to simmer.
- Let simmer for 30 minutes. Put it on your pizza or use it as a dip!
Video
Notes
The calories shown are based on the recipe making about 8 1/2 cups of sauce, with 1 serving being about 1/2 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Serving: 164g | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 102mg | Fiber: 1g | Sugar: 5g | Vitamin A: 124IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg