Pink Lemonade Pie Squares

4.75 from 24 votes

You'll fall head over heels for this pink lemonade dessert! No bake Pink Lemonade Pie Squares with golden Oreo crust, cool, light and refreshing for hot summer days.

Prep Time20

Freeze Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: no bake dessert, summer dessert

Servings:

Calories: 383kcal

Author: Julie Clark

Ingredients

22 Golden Oreos
1/4 cup salted butter very soft
8 ounces cream cheese softened
14 ounces sweetened condensed milk 1 can of Eagle brand
6 ounces frozen pink lemonade concentrate thawed
red food coloring (optional)
8 ounces Cool Whip whipped topping thawed

Instructions

Line an 8x8" baking pan with parchment paper.
Place the Oreos in a food processor and pulse until they are crushed. 22 Golden Oreos
In a small bowl, mix together the crushed Oreos and butter. Press this mixture into the bottom of the prepared pan. 1/4 cup salted butter
In the bowl of a stand mixer or using an electric mixer with a large bowl, beat the softened cream cheese on low speed for 1-2 minutes until it is fluffy and smooth. Stir in the sweetened condensed milk and pink lemonade concentrate. If desired, add in a drop or two of red food coloring for more pink color. Mix well. 8 ounces cream cheese, 14 ounces sweetened condensed milk, 6 ounces frozen pink lemonade concentrate
Fold in the Cool Whip. 8 ounces Cool Whip whipped topping
Pour mixture over the cookie crust and smooth it evenly. Refrigerate for 4 hours, or until set.
Cut into squares and serve. Garnish with whipped cream and lemon slices or Golden Oreos.

Video

Notes

Don't want to make pie bars? Fill a deep dish 9-inch pie crust with this filling.

The calories shown are based on the bars being cut into 12 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition