Pineapple Jalapeño Salsa
Love pairing sweet and spicy? This Pineapple Jalapeño Salsa recipe will get your taste buds dancing. Serve with chips or as a topping for meats, tacos and salads.
Servings: 6 servings
Calories: 30kcal
Ingredients
- 2 cups diced fresh pineapple
- 1/4 cup diced jalapeno pepper
- 1 cup diced red onion
- 1/4 cup freshly snipped cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all of the salsa ingredients in a small bowl and mix well. 2 cups diced fresh pineapple, 1/4 cup diced jalapeno pepper, 1 cup diced red onion, 1/4 cup freshly snipped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Cover and refrigerate until serving. Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salsa. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 30kcal | Carbohydrates: 8g | Sodium: 194mg | Potassium: 69mg | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 32.6mg | Calcium: 7mg | Iron: 0.2mg