Pineapple Fried Rice

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This easy pineapple fried rice with cashews is perfect for Meatless Monday! Ready in just 30 minutes, it’s flavored with curry powder and a touch of sugar for a sweet-savory twist.

Prep Time10

Cook Time20

Total Time30

Course: Main Dish

Cuisine: Asian American

Servings:

Calories: 414kcal

Author: Julie Clark

Ingredients

2 tablespoons sesame oil divided
2 large eggs lightly beaten
2 teaspoons minced garlic
½ cup diced yellow onion
1 red bell pepper diced
1 cup diced fresh pineapple or canned, drained well
3 cups cold cooked jasmine rice day-old is best
2 tablespoons low-sodium soy sauce
1 tablespoon fish sauce
1/2 teaspoon curry powder
½ teaspoon granulated sugar
½ cup frozen peas
½ cup roasted cashews unsalted
2 green onions sliced
lime wedges & cilantro for serving

US Customary - Metric

Instructions

Heat ½ tablespoon of oil in a large skillet or wok over medium heat. Add the eggs and scramble just until cooked. Remove and set aside. 2 tablespoons sesame oil, 2 large eggs
In the same pan, heat remaining oil. Add garlic and onion. Cook for 1–2 minutes until fragrant. 2 teaspoons minced garlic, ½ cup diced yellow onion
Add bell pepper and cook for another 2 minutes. Stir in pineapple chunks and cook until lightly caramelized, about 3–4 minutes. 1 red bell pepper, 1 cup diced fresh pineapple
Add rice and break up any clumps. Stir-fry for 2–3 minutes. 3 cups cold cooked jasmine rice
Stir in soy sauce, fish sauce, curry powder, and sugar. Mix well to coat the rice evenly. 2 tablespoons low-sodium soy sauce, 1 tablespoon fish sauce, 1/2 teaspoon curry powder, ½ teaspoon granulated sugar
Add peas, cooked egg, and cashews. Cook another minute or two until everything is hot. Taste and season with salt and pepper if needed. Sprinkle with green onions and serve with lime wedges and fresh cilantro if you’d like. ½ cup frozen peas, ½ cup roasted cashews

Notes

Protein boost: Add beef, pork, shrimp, chicken, tofu, or ham.
Spice it up: Add a diced Thai chili or a splash of sriracha. Or try fresh ginger for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the rice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition