Drain the can of pineapple tidbits, but drain the juice into a bowl so that you can use 2 tablespoons of the juice in the dressing. Set aside.
Place coleslaw mix in a large bowl.
In a separate bowl, combine the mayo, sour cream, sugar, pineapple juice, pepper and salt. Whisk until smooth.
Pour over coleslaw mix and toss to coat.
Add in the pineapple tidbits and jalapeño pepper.
Cover and store in the refrigerator until serving.
Video
Notes
If all you have is pineapple chunks, cut them in fourths so that they are smaller. If you use crushed pineapple, drain them well before adding them to the coleslaw.
Recipe variations:
Add green onions, diced shallot or sprinkle of freshly snipped cilantro.
Other veggies such as small broccoli florets are good added into this as well.
Decorate with fresh pineapple.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the coleslaw. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**