Pineapple Cheese Ball

closeup of a pineapple pecan cheese ball

Print Recipe

4.62 from 70 votes

This Pineapple Cheese Ball is a simple, savory appetizer with a slight hint of pineapple sweetness.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: appetizer recipe, party dip

Servings: servings

Calories: 148kcal

Author: Julie Clark

Ingredients

For the cheeseball:

16 ounces cream cheese softened
8 ounces crushed pineapple drained
2 tablespoons finely chopped onion
dash of garlic salt
1 cup finely chopped pecans

Optional serving sides:

crackers
fruit
veggies
bread

Instructions

Mix the cream cheese, drained pineapple, onion and garlic salt in a large bowl. Refrigerate for one hour. 16 ounces cream cheese, 8 ounces crushed pineapple, 2 tablespoons finely chopped onion, dash of garlic salt
After refrigerating, press the cheese mixture into a ball, then roll the ball in finely chopped pecans. 1 cup finely chopped pecans
Wrap the ball in plastic wrap and refrigerate until serving.
Serve with crackers, fruit, bread or veggies.

Video

Notes

The calories shown are based on the cheese ball serving 16, with 1 serving 1/16 of the cheeseball (no sides). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition