Pineapple Casserole
This sweet southern pineapple casserole could be a side dish...or a dessert! This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.
Servings: 10
Calories: 354kcal
Ingredients
- 20 ounces pineapple tidbits (reserve 1/4 cup juice) (drained)
- 20 ounces crushed pineapple (drained)
- 6 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 2 cups shredded sharp cheddar cheese
- 40 Ritz butter crackers
- 1/2 cup butter (melted)
Instructions
- Prepare. Preheat the oven to 350ºF. Spray a deep dish 9" pie plate or 1 1/2 quart casserole dish with cooking spray. Drain the cans of pineapple but reserve 1/4 cup juice. Set the juice aside. 20 ounces pineapple tidbits (reserve 1/4 cup juice), 20 ounces crushed pineapple
- Mix. In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the prepared pan. 6 tablespoons all-purpose flour, 1/2 cup granulated sugar, 2 cups shredded sharp cheddar cheese
- Make the topping. In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture. 40 Ritz butter crackers, 1/2 cup butter
- Bake. Bake for 35 minutes until the top is golden brown.
Video
Notes
- Add finely chopped pecans to the top for a little extra crunch. Or add shredded coconut or coconut flakes to the topping for a tropical flair.
- Serve warm and store any leftovers in the fridge for up to 3 days. Warm leftovers in the microwave.
Nutrition
Calories: 354kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 328mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 565IU | Vitamin C: 10.6mg | Calcium: 202mg | Iron: 1.2mg