Pico de Gallo Recipe
The best pico de gallo recipe around. Fresh tomato, onion, peppers, cilantro and garlic with a splash of lime.
Servings: 8 servings
Calories: 15kcal
Ingredients
- 2 cups finely chopped Roma tomatoes
- 1 cup finely chopped onion red onion or white onion
- 1 small jalapeño pepper finely chopped
- 1/4 cup finely chopped Poblano pepper
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons minced garlic
- 4 tablespoons lime juice
Instructions
- Add all of the ingredients in a bowl and mix.
- This can be eaten right away, but it is best if you let it marinate for at least an hour in the refrigerator. Serve with tortilla chips, on tacos, burritos, or anything else you can think of!
Video
Notes
Experiment with the peppers if you'd like. For more spice & heat, use more jalapeno peppers.You can use whatever kind of tomatoes you may have on hand.
The calories shown are based on the recipe being divided 8 ways, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Serving: 66g | Calories: 15kcal | Carbohydrates: 3g | Sodium: 147mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 0.1mg