Philly Cheesesteak Casserole

4.50 from 2 votes

Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom.

Prep Time15

Cook Time35

Total Time50

Course: Main Dish

Cuisine: American

Keyword: beef casserole, easy casserole, pasta bake, pasta casserole

Servings:

Calories: 397kcal

Author: Julie Clark

Ingredients

1 pound penne pastas or rotini pasta (cooked)
2 tablespoons olive oil
1 onion (chopped)
1 green pepper (chopped)
1 pound very thinly sliced steak
salt and pepper to taste
1 tablespoon Worchestire sauce
18 ounces creamy mushroom soup - not condensed! (1 can - we used Progresso)
1 cup beef broth
1/2 teaspoon ground thyme (or three sprigs of fresh thyme)
1 ½ cup shredded provolone cheese (or mozzarella or white American)

Instructions

Preheat oven to 375 degrees Fahrenheit.
Cook the pasta according to package directions. Drain the pasta and set aside.
While the pasta is cooking, heat the vegetables. In a large pan over medium high heat, warm oil and then add in onions and green bell peppers.
Cook for 5 minutes, or until peppers begin to soften.
Add in thinly sliced steak, salt, pepper, and Worchestire sauce. Continue cooking until steak is no longer pink.
In a large bowl, add in all ingredients except for the cheese.
Mix ingredients and add into a well-greased 9x13 baking dish.
Top casserole with provolone cheese.
Bake for 20-25 minutes, or until cheese is bubbly and melted.
Serve warm.

Notes

The calories shown are based on the recipe being divided 10 ways, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition