Peppermint Patty Cookies

a plate of chocolate cookies with peppermint patties inside

4.68 from 46 votes

5 ingredient cake mix cookies with York Peppermint Patties baked inside. These Peppermint Patty Cookies are soft and have a deep chocolate and mint flavor.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: cake mix recipe, easy cookie recipes

Servings: cookies

Calories: 335kcal

Author: Julie Clark

Ingredients

1 package Duncan Hines dark chocolate fudge cake mix (15.25 ounces)
1 large egg
4 ounces cream cheese (softened)
1/4 cup salted butter softened (almost melted)
16 snack size York Peppermint Patties
sprinkles optional

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a small bowl, mix the cake mix, egg, cream cheese and butter until it is all well combined. The mixture will be very thick. 1 package Duncan Hines dark chocolate fudge cake mix, 1 large egg, 4 ounces cream cheese, 1/4 cup salted butter
Make 16 balls out of the chocolate batter.
Flatten each ball in the palm of your hand. Place a peppermint patty on each flattened ball and wrap the cookie dough around the peppermint patty so it is covered completely. Repeat with the remaining peppermint patties and dough. 16 snack size York Peppermint Patties
Place the cookies on a lightly greased cookie sheet. Sprinkle with colored sprinkles, if desired. Bake for 10-11 minutes.
Allow the cookies to cool for 4-5 minutes on the cookie sheet, then transfer them to a wire rack to cool completely. Store in an airtight container at room temperature.

Video

Notes

Store in an airtight container at room temperature. The cookies also freeze well for up to 6 weeks.

The calories shown are based on the recipe making 16 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

This recipe was originally published on March 2, 2015.

Nutrition