Peanut Butter Zucchini Bread
Hide your zucchini in this Peanut Butter Zucchini Bread with Brown Sugar Streusel. You'll never guess this bread has veggies inside!
Servings: 20
Calories: 357kcal
Ingredients
- 3/4 cup creamy peanut butter
- 1/4 cup canola oil
- 2 cups sugar
- 2 teaspoons vanilla
- 3 large eggs
- 2 cups grated zucchini
- 1 1/2 cups peanut butter baking chips
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Streusel Topping:
- 1/2 cup brown sugar
- 1/2 cup flour
- 3 tablespoons softened butter
Instructions
- Mix together the peanut butter, oil, sugar, eggs, vanilla, zucchini and peanut butter chips in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, and baking powder. Add the wet ingredients to the dry ingredients and mix just until combined.
- In a small bowl, combine the brown sugar, flour and softened butter. Mix until the streusel is crumbly.
- Grease and flour two loaf pans. Split the batter between the two pans. Divide the streusel topping between the two loaf pans, sprinkling the streusel on top. Bake at 325 degrees for 1 hour and 5 minutes.
Video
Nutrition
Calories: 357kcal | Carbohydrates: 51g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 270mg | Potassium: 156mg | Fiber: 1g | Sugar: 31g | Vitamin A: 120IU | Vitamin C: 2.2mg | Calcium: 27mg | Iron: 1.7mg