Peanut Butter Fat Bombs
Low Carb frozen peanut butter fat bombs. A deliciously high protein, low-carb summer dessert that will satisfy your hunger cravings!
Servings: 12
Calories: 161kcal
Ingredients
- 2 cups heavy whipping cream (very cold)
- 1 teaspoon vanilla
- 2 to 3 tablespoons sweetener {to taste}
- 3 tablespoons peanut butter
Instructions
- Place the cold whipping cream in a medium mixing bowl mixing at medium speed.
- Add the vanilla. At the soft peak stage add the sugar substitute followed by the peanut butter.
- Whip until combined.
- Place 12 cupcake liners in a muffin tin. Set aside.
- Using a plastic baggie or icing bag, pipe peanut butter mixture into liners.
- Place into freezer for 2 hours or until frozen. Then place in a sealed container in the freezer for storage.
- **Optional: Add a few dark chocolate chips to the top of the fat bombs before freezing.
Notes
The calories shown are based on the recipe making 12 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 161kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 33mg | Potassium: 55mg | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.1mg