Peanut Butter Cheesecake Dip
This no bake peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake without the need to bake.
Servings: 6
Calories: 419kcal
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 pint heavy cream
- 4 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/4 cup mini chocolate chips
- 1/3 cup creamy peanut butter
Instructions
- In a medium bowl, use a hand mixer to cream together the cream cheese, heavy cream, sugar, vanilla and lemon juice. Mix until smooth. 8 ounces cream cheese, 1/2 pint heavy cream, 4 tablespoons granulated sugar, 1/2 teaspoon vanilla extract, 1 teaspoon lemon juice
- Fold in the chocolate chips and peanut butter. 1/4 cup mini chocolate chips, 1/3 cup creamy peanut butter
- Refrigerate until serving. Serve in a pretty serving bowl with a spoon.
Notes
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 419kcal | Carbohydrates: 19g | Protein: 7g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 207mg | Potassium: 175mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1104IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg