Peanut Butter and Jelly Pancakes
The favorite, classic sandwich turned into a breakfast treat. Heat your favorite type of jelly in the microwave to create a quick fruity syrup to pour over these peanut butter pancakes!
Servings: 10 pancakes
Calories: 282kcal
Ingredients
- 1 1/3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons aluminum free baking powder
- 1/2 teaspoon salt
- 3 tablespoons oil (canola, vegetable or coconut)
- 1 large egg
- 1 1/2 cups milk
- 1/3 cup peanut butter
- 1 cup jelly (any variety)
Instructions
- In a small bowl, mix the flour, sugar, baking powder, and salt together.
- In a larger bowl, whisk together the oil, egg and milk until well combined.
- Melt 1/3 cup peanut butter in the microwave for 20-25 seconds until it is slightly melted.
- Drizzle the melted peanut butter into the egg mixture and whisk until combined.
- Add the flour mixture to the wet ingredients. Mix just until barely combined, scraping the sides of the bowl as needed. Don't worry if there are a few lumps. That's ok! If you overmix pancake batter they won't be soft and fluffy so be gentle when mixing.
- Lightly grease a skillet with your favorite oil. Heat skillet to medium heat. Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
- To make the jelly syrup, put about 1 cup of your favorite jelly in a microwave safe dish. Microwave the jelly for 20 seconds. Stir and microwave for additional 10-20 seconds, if needed, until the jelly turns into syrup.
- Drizzle the jelly syrup over the warm pancakes.
Notes
The calories shown are based on the recipe making 10 pancakes, with 1 serving being 1 pancakes (no syrup). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 282kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 190mg | Potassium: 276mg | Fiber: 1g | Sugar: 21g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1.3mg