Paleo Tuna Salad
Paleo Tuna Salad is packed with protein, vegetables, olives and drizzled with a homemade dressing. Grain free, gluten free, sugar free and dairy free.
Servings: 1 serving
Calories: 474kcal
Ingredients
- Romaine lettuce chopped
- Red onion sliced
- Black olives
- Roma tomatoes sliced
- Hard-boiled eggs sliced
- Bumble Bee Chunk Light Tuna drained
Dressing:
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon honey
- 1 teaspoon snipped fresh tarragon or 1/4 teaspoon dried tarragon
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon salt
- dash black pepper
Instructions
- Layer the lettuce, onion, olives, tomatoes and hard boiled eggs on a plate. Top with tuna.
- In a jar with a screw-top, combine the dressing ingredients. Cover and shake to mix. Drizzle desired amount over the salad.
- Refrigerate remaining salad dressing.
Notes
*The dressing makes about 1/2 cup.
*In order to make this recipe Whole30 acceptable, leave out the honey from the dressing. This will slightly lower the calories.
*A note about the calories...the calories are for 1 salad (2 cups lettuce, 1 egg, 1/2 can tuna fish, etc...and 1/4 cup dressing).
Nutrition
Calories: 474kcal