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piece of chicken with gravy over potatoes
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4.71 from 54 votes

Oven Baked Chicken and Gravy

Only 6 ingredients, this Oven Baked Chicken and Gravy makes an easy weeknight meal that is ready in under 45 minutes. Use the creamy gravy over potatoes or rice.
Prep Time10 minutes
Cook Time35 minutes
Course: Main Dish
Cuisine: American
Keyword: 45 minute dinner, easy chicken recipe
Servings: 6
Calories: 290kcal
Author: Julie Clark

Ingredients

  • 2 pounds boneless skinless chicken breasts (trimmed and pounded to an even 1" thickness)
  • 1 medium white onion sliced
  • 2 1/2 cups water divided
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 envelope chicken gravy powder (0.87 ounces)
  • 1 cup parmesan cheese (freshly shredded)

Instructions

  • Lay chicken flat in a greased 9x13 pan.
  • Lay sliced onions over the chicken.
  • Mix one cup of water with the cream of chicken soup. Pour this over the chicken.
  • Sprinkle the gravy powder over the top.
  • Pour the rest of the water over everything.
  • Top with parmesan cheese.
  • Cover and bake for 10 minutes at 425ยบ Fahrenheit.
  • Then uncover and bake for an additional 20-30 minutes.

Nutrition

Calories: 290kcal | Carbohydrates: 6g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 796mg | Potassium: 626mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 3mg | Calcium: 219mg | Iron: 1mg