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Cheesy Oven Baked Potatoes
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4.74 from 65 votes

Oven Baked Cheesy Potatoes

Cheesy and delicious these Oven Baked Cheesy Potatoes are the perfect side dish to any meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, potatoes side dish, roasted potatoes
Servings: 4
Calories: 117kcal
Author: Julie Clark

Ingredients

  • 3 Red Potatoes chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup mozzarella shredded

Instructions

  • Preheat oven to 400 degrees. Spray a baking pan lightly with cooking spray.
  • Chop the potatoes in 1/2" to 3/4" chunks. Use a paper towel to dry them slightly, then place the potatoes in a bowl.
  • Mix the potatoes with the coconut oil and seasonings.
  • Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly.
  • Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. WATCH THEM CLOSELY!
  • Cover potatoes with shredded cheese and place back into the hot oven for 3-4 minutes or until the cheese is melted.
  • Serve and enjoy!

Video

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 466mg | Potassium: 30mg | Vitamin A: 190IU | Calcium: 141mg | Iron: 0.1mg