Oven Baked Cheesy Potatoes

overhead view of roasted red potatoes with melted cheese

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4.74 from 65 votes

Cheesy and delicious these Oven Baked Cheesy Potatoes are the perfect side dish to any meal!

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Servings:

Calories: 265kcal

Author: Julie Clark

Ingredients

4 red potatoes chopped
1 tablespoon coconut oil or olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley or Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup mozzarella cheese shredded

Instructions

Preheat oven to 400ºF. Spray a baking dish or cookie sheet lightly with cooking spray.
Chop the potatoes in 1/2" to 3/4" chunks. Use a paper towel to dry them slightly, then place the potatoes in a bowl. 4 red potatoes
Sprinkle the potatoes with the melted coconut oil and seasonings. 1 tablespoon coconut oil, 1 teaspoon garlic powder, 1 teaspoon dried parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper
Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly.
Bake for 25 minutes, stirring one or two times during baking, until tender. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. WATCH THEM CLOSELY as they will cook quickly.
Sprinkle potatoes with shredded cheese and place back into the hot oven for 3-4 minutes or until the cheese is melted. 1 cup mozzarella cheese

Video

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the potatoes in an air fryer to crisp them up again.
Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition