Oreo Fluff Dip

overhead view of oreo fluff in a bowl with a cracker

4.49 from 39 votes

10 minute, 4 ingredient Oreo Fluff Dip will be the star of your next party. This no bake dessert is an easy recipe that can be made low calorie and gluten free.

Prep Time5

Setting Time5

Course: Dessert

Cuisine: American

Keyword: no bake dessert, oreo recipe

Servings:

Calories: 256kcal

Author: Julie Clark

Ingredients

3 cups whole milk
2 small boxes Oreo Cookies ‘n Creme instant pudding 4.2 ounces each or instant vanilla pudding
16 ounces Cool Whip thawed
35 Oreo cookies

Instructions

In a large bowl, whisk together the milk and the two boxes of pudding until well combined (about 2 minutes). Allow the pudding to set for 5 minutes. 3 cups whole milk, 2 small boxes Oreo Cookies ‘n Creme instant pudding
Fold the Cool Whip into the pudding mixture. 16 ounces Cool Whip
Divide the Oreos in half. Chop half of the Oreo cookies on a cutting board by cutting them in quarters. Place the remaining cookies in a plastic zippered bag and use a rolling pin to crush them or process them in a food processor). This will give you two different types of cookie crumbs, some larger and some smaller. Reserve ½ cup of Oreo crumbs for topping, then combine the rest of the cookie crumbs into the pudding mix. 35 Oreo cookies
Serve the Oreo fluff in a bowl with the reserved cookie crumbs sprinkled on top.

Notes

Use whole mix for an extra creamy texture, but lower fat milk will work as well.
If you can't find Oreo pudding, try chocolate pudding, white chocolate or vanilla pudding mix. Look for instant pudding for this recipe.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the Oreo fluff. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition