Oreo Double Chocolate Chip Muffins

face on shot of chocolate muffin with oreos

4.70 from 10 votes

Oreo Double Chocolate Chip Muffins

Rich dark chocolate and Oreo cookies married with a soft and fluffy muffin. Make your mornings sweet with these Oreo Double Chocolate Chip Muffins.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: breakfast muffins, chocolate muffins, easy muffins, oreo muffins

Servings:

Calories: 234kcal

Author: Julie Clark

Ingredients

2 cups unbleached all-purpose flour
1 cup cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (plus 1 egg yolk)
1 1/4 cups granulated sugar
1/2 cup vegetable oil
1 1/2 cups full fat plain greek yogurt (or sour cream)
1/2 tablespoon vanilla extract
10 ounces dark chocolate chunks or dark chocolate chips
10 chopped Oreos (and more for topping)

US Customary - Metric

Instructions

Preheat the oven to 375º Fahrenheit and grease or line muffin tins with paper liners.
In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl beat the eggs and sugar until pale and thick.
Beat in the oil until incorporated and then beat in the yogurt and vanilla until fully combined.
Fold in the flour mixture and mix until just combined. Do not over mix the batter.
Fold in crushed oreos and chocolate chunks.
Fill each muffin cup evenly and top with more crushed Oreo cookies.
Bake for 10 minutes then drop the heat down to 350º F and bake for an additional 5-10 minutes or until an inserted toothpick comes out clean.
Store in an airtight container at room temperature.

Notes

The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition