Old Fashioned Impossible Cheeseburger Pie
Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It's an easy dinner ready for the table in about 45 minutes.
Servings: 8
Calories: 256kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped white onion
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 3 large eggs
Instructions
- Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
- Add in the minced garlic, salt and pepper. Mix well.
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
- In a small bowl, whisk together the Bisquick mix, milk and eggs.
- Pour evenly over the beef and cheese.
- Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
- Serve immediately.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Video
Notes
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of impossible pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 256kcal | Carbohydrates: 8g | Protein: 26g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 425mg | Potassium: 401mg | Fiber: 1g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 3mg