Ohio Shredded Chicken Sandwiches
The best Ohio Shredded Chicken Sandwiches! Popular in the midwest, these creamy chicken & stuffing sandwiches are made in the slow cooker.
Servings: 10
Calories: 274kcal
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- chicken broth (to thin only if the mixture seems to thick)
Instructions
- Place the chicken breasts in the slow cooker. Pour the condensed soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. 3 pounds boneless skinless chicken breasts, 2 cans condensed cream of chicken soup
- Shred the chicken, then add the stuffing mix. 1 box chicken flavored Stove Top Stuffing
- Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
- If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like.
- Serve on hamburger buns.
Notes
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the chicken (no bun). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 274kcal | Carbohydrates: 17g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 815mg | Potassium: 575mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg