Nutella Stuffed Banana Muffins
These Nutella Stuffed Banana Muffins are so fluffy and have a gooey surprise inside! Every Nutella lover will go crazy for these easy breakfast treats.
Servings: 12
Calories: 250kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/3 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups mashed banana about 3 medium bananas
- ½ cup Nutella divided
Instructions
- Preheat oven to 350°F and line a 12-count muffin pan with muffin liners.
- In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment combine butter and sugars. Beat at medium-high speed for about 4 minutes until pale and fluffy.
- Add the egg and vanilla extract, whisk until combined. Stir in the mashed bananas.
- Add the dry ingredients to the wet mixture and stir just until combined. Don't overmix!
- Spoon about 1 heaping tablespoon of batter into each muffin cup. Place on heaping tsp of Nutella on top. Divide remaining batter between the muffin cups.
- Drizzle ½ tsp Nutella on top of each muffin and use a toothpick to swirl it gently into the batter.
- Bake muffins for about 20-25 minutes or until a skewer inserted into the center comes out clean with only a few crumbs attached. Let the muffin cool down for about 10 minutes in the pan then transfer them to a cooling rack.
Nutrition
Calories: 250kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 213mg | Fiber: 1g | Sugar: 23g | Vitamin A: 195IU | Vitamin C: 2.5mg | Calcium: 39mg | Iron: 1.5mg