No Knead Rosemary Parmesan Bread
You'll love the flavor and simplicity of this No Knead Rosemary Parmesan Bread. Plan ahead...it needs at least 6 hours to rise but is easier than ever!
Servings: 10
Calories: 150kcal
Ingredients
- 3 cups flour (or up to 1/2 cup more if needed)
- 1 teaspoon salt
- 2-3 tablespoons chopped fresh rosemary
- ½ tablespoon chopped thyme
- 1 teaspoon minced garlic
- 1 package Red Star Platinum Baking Yeast (instant yeast)
- ⅓ cup shredded parmesan cheese
- 1 1/3 cups water
Instructions
- Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast.
- Stir in water, mixing thoroughly until you have a smooth uniform dough. If the dough is too wet or runny, add up to 1/2 cup more flour so that it is more uniform and "dough" like.
- Cover tightly and let sit somewhere warm for at least 6 hours. Dough should be doubled in size before you use it.
- Generously butter an 8" or 10" inch cast iron skillet. Use a rubber spatula to scrape dough into the skillet.
- Bake at 450º Fahrenheit for 40 minutes.
- Allow the bread to rest for at least 10 minutes.
- Cut and serve.
Notes
The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 150kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 288mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg