No Knead Focaccia Bread Recipe
This easy no knead focaccia bread is flavored with fresh rosemary, garlic and sea salt. It's a soft yeast bread that serves as an appetizer, side dish, pizza base or sandwich bread.
Servings: 8
Calories: 180kcal
Ingredients
For the bread:
- 1 teaspoon active dry yeast
- ½ teaspoon granulated sugar
- 1 cup warm water (between 110°F – 115°F)
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup olive oil (plus 1 extra tablespoon for drizzling)
Rosemary garlic topping:
- 1 sprig fresh rosemary
- ½ teaspoon garlic powder
- 1 teaspoon flaky or coarse ground sea salt plus more to taste
Instructions
- Combine yeast, sugar, and warm water in a small bowl. Let sit for 5 minutes or until yeast has dissolved.
- Stir flour, salt, and yeast mixture with a wooden spoon until combined. The dough should look sticky with no dried flour clumps. There is no kneading required.
- Drizzle with 1 tablespoon olive oil, cover, and let rise until doubled in size, about 2-3 hours
- Pour ¼ cup olive oil in an 8x8 inch pan. Place dough inside pan, cover and let rise for 1 hour.
- Preheat oven to 450 degrees Fahrenheit.
- Dimple dough with the tips of your fingers and top with a splash of olive oil, fresh rosemary, garlic powder, and flaky sea salt.
- Bake in oven for 25 minutes or until golden brown.
Notes
The calories shown are based on the bread being cut into 8 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 2mg