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a mini lime cheesecake on a cupcake stand
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4.64 from 11 votes

No Bake Strawberry Lime Cheesecakes

No Bake Strawberry Lime Cheesecakes….Strawberries and lime collide to make a quick and easy no-bake summer dessert great for entertaining!
Prep Time20 minutes
Chill Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe, no bake dessert, summer dessert
Servings: 12
Calories: 164kcal
Author: Julie Clark

Ingredients

For the Crusts:

  • 2 cups graham cracker crumbs (about 10 crackers)
  • 5 tablespoons salted butter
  • 2 tablespoons honey

For the Cheesecakes:

  • 16 ounces cream cheese softened
  • ⅔ cup sugar
  • ½ cup plain whole milk yogurt
  • 2 tablespoons lime juice
  • zest of 1 lime

For topping

  • 12 strawberries
  • 1 lime (sliced and quartered)

Instructions

For the Crust:

  • Line a muffin pan with paper liners.
  • Melt the butter and add it with the honey to the graham cracker crumbs. Stir until all the crumbs are moistened.
  • Divide the graham crackers between the 12 cupcake liners. Press the crumbs down firmly into the bottom of each liner.

For the Cheesecake:

  • Beat together the cream cheese, sugar, yogurt, lime juice and lime zest until light and fluffy.
  • Divide the cheesecake batter between the 12 cupcake liners on top of the crusts. (I used a cookie scoop to fill the cups.)
  • Refrigerate at least 3 hours or overnight.

Before serving:

  • When ready to serve, top each cheesecake with a strawberry and ¼ slice of lime.
  • Garnish with additional lime zest if desired.
  • Serve cold.

Notes

*Sour Cream or Greek Yogurt can be substituted for the yogurt.
The calories shown are based on the recipe making 12 cheesecakes, with 1 serving being 1 cheesecake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 164kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 139mg | Potassium: 49mg | Sugar: 18g | Vitamin A: 155IU | Vitamin C: 4.3mg | Calcium: 26mg | Iron: 0.6mg