No Bake Pumpkin Cheesecake
No bake pumpkin cheesecake makes a simple, but attractive dessert for the holiday season. This pumpkin cheesecake is cool, creamy and has amazing pumpkin pie flavor.
Servings: 8
Calories: 567kcal
Ingredients
For the pumpkin pie filling:
- 1 cup heavy cream cold
- 12 ounces cream cheese cold
- 1 cup solid pack pumpkin puree
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon grated nutmeg
- ¼ teaspoon ground allspice
- 1 ¼ cups powdered sugar
- 1/2 teaspoon vanilla extract
For the whipped topping:
- 1 cup heavy cream cold
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
9” oatmeal pie crust
Instructions
Make the pumpkin pie filling:
- In the bowl of a stand mixer, whip the heavy cream until it holds stiff peaks. Set aside in the refrigerator. (Switch to a different bowl if you want to continue to mix with the stand mixer.)
- In another bowl (or the clean stand mixer bowl), beat the cream cheese until smooth and creamy.
- Add in ¼ cup of pumpkin puree. Mix well. Adding the pumpkin in stages will help keep the filling smooth.
- Add in another ¼ cup pumpkin and mix again.
- Add in the remaining pumpkin, cinnamon, ginger, nutmeg, allspice, powdered sugar and vanilla extract. Beat until smooth.
- Fold in the heavy cream carefully. You can use a hand mixer on the lowest speed, but be sure not to overmix.
- Fill the oatmeal pie crust (or other 9-inch pie crust) with the pumpkin filling and spread smooth.
Make the whipped topping:
- In a clean large bowl, whip the heavy cream, powdered sugar and vanilla until it holds stiff peaks.
- Spoon the whipped topping on top of the cheesecake. Or use a large piping tip (Wilton 1M or 2D) to make stars over the top.
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Lightly dust the top of the cheesecake with pumpkin pie spice or cinnamon.
Notes
Also filled a 9 ounce Graham cracker pie crust (10”).
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 567kcal | Carbohydrates: 44g | Protein: 5g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 128mg | Sodium: 269mg | Potassium: 198mg | Fiber: 2g | Sugar: 29g | Vitamin A: 6214IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg