Easy no bake cheesecake bars with graham cracker crust. The no bake bars have the creamiest filling that makes the perfect base for your favorite toppings.
Mix graham cracker crumbs, butter, and sugar in a bowl.
Press the mixture into an 8x8" baking pan lined with parchment paper. Use a small measuring cup to press the crumbs firmly into the bottom of the pan.
Freeze the crust while you are making the filling (about 10-15 minutes).
Make the cheesecake filling:
Using a hand mixer, mix the softened cream cheese until it is smooth and creamy.
Add the sour cream, granulated sugar, vanilla extract and salt. Mix on low speed until smooth.
Fold in the whipped topping until combined and the mixture is even. Do this carefully so the mixture remains fluffy.
Pour filling over the crust and use an offset spatula to press the cheesecake filling down slightly to remove any air pockets.
Chill in the refrigerator for at least 4 hours.
Top with your favorite fruit, caramel or chocolate sauces.
Notes
*Or 3/4 cup heavy cream, whippedRefer to the article above for more tips and tricks.The calories shown are based on the cheesecake bars being cut into 12 pieces, with 1 serving being 1 piece of cheesecake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **